I usually add somewhere between 40 and 70 percent of the weight of the fruit, depending on what kind of fruit it is. If it's a low-acid, low-pectin fruit like ripe strawberries, then I'm going to have to add more sugar, closer to the 70-percent level. If the fruit is higher in pectin and has more natural acid—such as perfectly ripe Instructions. In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes. Strain the juice into a large bowl or pitcher. Transfer the ginger pulp back to to the blender or food processor, add another ½ cup of water, and liquefy again. Strain again, adding the liquid to the first batch. The basic soda syrup recipe is simple. Water and sugar and a pinch of salt. Ingredients. 1/2 cup sugar; 1/2 cup water; pinch of salt; Instructions. Begin making your homemade soda by combining the sugar and water and bringing it to a boil, making a simple syrup. Add a pinch of salt. This helps with electrolytes, especially in the hot summer sun Honey Syrup: Use a 3:2 ratio of honey to water. Lovely aromatic honey flavor that pairs beautifully with most spirits, but especially aromatic choices like gin. Agave Syrup: Use a 1:2 ratio of agave nectar to water to create the perfect sweetener for cocktails made with tequila. (Note: Check your bottle of Agave Nectar – it may already be Perfect Syrup-to-Water Ratio. McDonald’s not only pre-chills the soda syrup but also the filtered water that goes into the machine. An insulated tube runs from the fridge in the back to the Lavender Simple Syrup: In a small saucepan, combine the water, sugar, and lavender and place over medium heat. Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken. th2KBV.

soda syrup to water ratio